Prunes can contribute to fat reduction in baked goods, says California Prune Board
4th August 2020 Prunes can contribute to fat reduction in baked goods, says California Prune Board The California Prune Board (CPB) is urging food manufacturers and retailers to consider the key role prunes can play in reducing fat content in products, with a soon-to-be-published CPB study showing how including California Prunes in baked goods…