Recipes for California Prunes

Vegan California Prunes Truffles

Vegan California Prunes TrufflesMakes: 8Prep Time: 30 minutes + 1 hour rest EMAILPRINT PIN SHARE INGREDIENTS  150 g California Prunes 45 g coconut rape (desiccated coconut) 45 g almonds or other dried fruit 2 tbsp  bitter cocoa 2 tbsp almond or soya milk, if requiredDIRECTIONS Put the California Prunes in a blender together with the…

California Prunes Stuffed Chicken with Olive, Lemon and Feta

California Prunes Stuffed Chicken with Olive, Lemon and FetaMakes: 4Prep Time: 20 minutesCook Time: 20 minutesEMAILPRINT PIN SHARE INGREDIENTS4 x 160g chicken breasts, skinless & boneless  100g California Prunes  70g pitted olives  70g feta  2 tbsp extra virgin olive oil  1 lemon  For the seasoning: 1 tbsp salt  1 tbsp onion powder  1 tbsp garlic…

Fresh and Fruity California Prunes Salad

Fresh and Fruity California Prunes SaladThis salad is super summery and perfect for a BBQ. Just remember – don’t make it too far in advance as it wants to be the freshest plate on the table. Makes: 4-6Prep Time: 10 minutesEMAILPRINT PIN SHARE INGREDIENTS  3 vine tomatoes 12 cherry tomatoes 1/2 honeydew melon 1/2 galia…

No Churn California Prunes and Mint Ice Cream

No Churn California Prunes and Mint Ice CreamCalifornia Prunes can be used in combination with so many different foods, and this California Prunes and mint ice cream from our ambassador Peter Sidwell is no exception. Easy to make and even easier to enjoy, why not give this delicious vegan ice cream a try? The only…

All the Flavour, Half the Fat Chocolate Cake

All the Flavour, Half the Fat Chocolate CakeLove cake but bothered by the amount of fat and sugar involved? Well, worry no more! Chef and California Prunes’ Ambassador Peter Sidwell shows you how using California Prunes to make a prune butter means that you can halve the amount of fat and reduce the sugar by…

Pannacotta Tart

Pannacotta TartMakes: 6-8Prep Time: 30 minutes + 3 hours resting + 5 hours refrigeratingCook Time: 30 minutesEMAILPRINT PIN SHARE INGREDIENTSFor the shortcrust pastry: 230g plain flour 30g potato starch or cornflour 150g soft butter 120g icing sugar 45g oat flour 1 large egg 2g fine salt ½ vanilla pod   For the panna cotta: 500…

One Pot Chicken Wonder

One Pot Chicken WonderWe all like a one pot dish, and this new recipe from Peter Sidwell is no exception: it’s easy to make, and full of great flavours. Perfect for a midweek meal for the family – and light on the washing up too! Makes: 4Prep Time: 10 minutesCook Time: 20 minutesEMAILPRINT PIN SHARE…

Galettes with Ricotta and California Prunes

Galettes with Ricotta and California PrunesMakes: 42Prep Time: 10 minutesCook Time: 40-50 minutesEMAILPRINT PIN SHARE INGREDIENTS  For the dough: 150g oat flour 15g vegetable oil 85g vegetable soya drink 1 egg yolk 1tsp maple syrup   For the filling: 100g Greek yoghurt 100g ricotta cheese 40g California Prunes  DIRECTIONS In a bowl, mix all the…

Fruity Quinoa Salad with California Prunes

Fruity Quinoa Salad with California PrunesMakes: 6Prep Time: 10 minutesCook Time: 10 minutesEMAILPRINT PIN SHARE INGREDIENTS  100g quinoa 150ml water 1 red onion 1 apple 1 red chilli 1/2 lemon 3 spring onions 400g cooked lentils (washed) 400g chickpeas (washed) 1/2 pomegranate 150g California Prunes 2 tbsp olive oil 100g mixed seeds fresh mint  …

Ginger and California Prunes Ice Cream

Ginger and California Prunes Ice CreamMakes: 4Prep Time: 20 minutes + 5-6 hours’ freezing timeEMAILPRINT PIN SHARE INGREDIENTS  400ml fresh double cream 250ml condensed milk 150g California Prunes 1cm ginger root (peeled) 1tsp vanilla extract DIRECTIONS Put the California Prunes, peeled ginger and cold condensed milk into a blender, and blend until smooth. Whisk the…