Valentine’s California Prune, Tahini and Miso Truffles Dipped in White Chocolate

California Prunes lend a deep, natural sweetness that’s perfect for indulgent treats. These Valentine’s truffles combine California Prunes with tahini, miso and sesame for a rich filling. The crispy filo adds texture, while the creamy white chocolate shell gives a luxurious finish. Packaged in a heart-shaped box, they’re a thoughtful and delicious homemade gift.

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INGREDIENTS

  •  
  • 130g filo pastry
  • 1 tbsp vegetable oil
  • 200g California Prunes
  • 1 tbsp miso paste
  • 4 tbsp tahini paste
  • 2 tbsp white toasted sesame seeds
  • 300g white chocolate
  • 1 tsp black sesame seeds
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DIRECTIONS

 

  1. Cut the filo into fine strips and cook in a non-stick pan with the oil until golden and crisp. Cool for 10 minutes.
  2. Blend the California Prunes, tahini and 1 tbsp of sesame seeds until smooth.
  3. Add the cooled filo and pulse briefly.
  4. Shape into 16 truffle-sized balls and chill until firm.
  5. Melt the white chocolate gently.
  6. Place the truffles on a wire rack over a tray and pour over the chocolate to coat. Sprinkle with remaining sesame seeds.
  7. Leave to set, then box up as a gift.

AUTHOR

Peter Sidwell

Peter Sidwell

California Prune Board Ambassador Peter Sidwell, is a chef, baker, TV presenter, author, and innovator of all things food related. Peter has been a chef all his working life and over the years has developed a simple, fresh and innovative way of cooking which focuses on the importance of fine ingredients and technical know-how to ensure the best results. Peter has travelled the world cooking, talking and demonstrating his approach and explaining how and why it works so well for all manner of food offerings. Peter works both with chefs, consumers, food producers and retailers to innovate, create process or refine procurement.Working from his new innovation centre in England's beautiful Lake District, Peter and his team create exciting, attractive and mouth-watering new recipes with digital content, showcasing the delicious flavour and versatility of California Prunes.